Frozen Boiled Scallops (Roe On)

Processing methods:
1) All the live materials are arranged to factory: cleaning materials in
washing machines
3) Steam and boil in steamer
2) Open the shell, take the meat and washed by purified sea water
4) Cut gut off, wash one by one in purified sea water, to remove
admixtures and sands
5) Products disinfected, washed by fresh water in 30 seconds, with
water lost in 1 minute, and quickly frozen by the IQF machine
6) Collect the grades and weight measurement
7) Ice glazing by fresh water and packing
Frozen Boiled Scallops (Roe On)